Science of Zija

Zija is formulated for bioavailability and easy absorption in the body. Just one serving of Zija per day provides you with vital antioxidants, minerals, omega oils, and essential amino acids.

Russ Bianchi developed the proprietary Zija beverage to contain efficacious levels of 90 plus cell-ready nutrients. This patent pending formulation delivers multiple anti-aging and anti-inflammatory compounds that vitalize the mind and body.

The science and quality control that goes into making Zija is the reason it is the premier natural beverage in the wellness industry today. Zija provides you with a balanced, convenient, approach to your nutrition.

Science Advisory Board

Russ Bianchi – Scientist & Food Formulator
Russ is the formulator of the Zija beverage and is one of Zija’s product development consultants. Mr. Bianchi is the founder and Managing Director of Adept Solutions, Inc., a global product development, formulation, and existing brand conversion firm. He is an expert in nutritional bioavailability and a highly respected formulator of many recognized nutritional branded products. He is also the author of many food technology and nutritional articles.
Dr. Monica G. Marcu – Scientist & Author
Dr. Marcu holds a Ph.D. (pharmacology), Pharm.D. (Doctor of Pharmacy), Nursing Degree, and a Bachelor of Fine Arts. Dr. Marcu is a highly respected researcher and clinical pharmacologist, and has been “in love with trees” ever since she can remember. This early fascination led her to study medicinal and healing plants, and her study and research of Moringa is incorporated in her book “Miracle Tree.” She has worked in clinical pharmacies and in biomedical research laboratories at the University of Ottawa, the National Institute of Health, and the National Cancer Institute.